French Lady
Roast chicken, raspberry-onion jam and melted Edam—the sweet-savoury house icon.
STATUS: house iconSTREET FOOD ≠ FAST FOOD
Daily soups go off-script. Baguettes arrive toasted. The room is tiny, the music is not, and lunch has landed on Kazinczy Street.
TODAY’S OPERATING SYSTEM
Sweet, smoky, spicy, Hungarian, globally confused—in the best way. The soup board changes constantly, so today’s answer lives on the chalkboard and the social feed.
Check today’s dispatch on Facebook
Roast chicken, raspberry-onion jam and melted Edam—the sweet-savoury house icon.
STATUS: house iconSlow-cooked pork, red cabbage and melted gouda in a toasted baguette.
STATUS: heavy payloadChicken, smoked chilli-tomato sauce and jalapeño. Incoming heat.
STATUS: spicyHouse hummus, garlicky spinach, peppers, Moroccan onion jam, smoked tofu and coriander.
STATUS: plant-powered
CAN’T REACH THE BASE?
Order through Wolt, or call ahead for a quick pickup. Delivery windows and the live menu follow the kitchen.
Open Wolt