Stornoway Stack
Black pudding, bacon, tattie scones, poached eggs, chilli jam and sourdough.
Brunch · coffee · cake
A menu that likes to move.
The café changes specials and pancake stacks regularly. These are the signatures and styles of plate most often featured — ask the team what is on today.
Brunch favourites
Big plates, bright flavours and a proper Southside appetite.
Turkish Eggs
Soft eggs, garlicky yoghurt, chilli butter, herbs and warm flatbread.
Smashed Avocado
Avocado on sourdough with the café’s changing seasonal garnishes.
Brew Breakfast
A generous café breakfast with the familiar Scottish favourites.
Pancakes & sweet things
The stacks change with the seasons — and rarely arrive quietly.
Seasonal Pancake Stack
Fluffy pancakes with fruit, cream, crunch and house-made sauces.
French Toast
Thick-cut toast with a rotating sweet or savoury topping.
Granola Bowl
Yoghurt, seasonal fruit, seeds, nuts and something sharp or floral.
Cakes & traybakes
The counter selection changes daily, including vegan choices when available.
Plant-friendly
Vegan brunch is part of the menu, not an afterthought.
Vegan Brew BurritoVegan
A substantial breakfast burrito built around smoky, savoury fillings.
Vegan BreakfastVegan
A full plant-based plate with Scottish breakfast character.
Vegan PancakesVegan
A towering seasonal stack; ask the team for today’s finish.
Avocado & mushroomsVegan
A brunch staple with grilled mushrooms and toast.
Coffee & cold drinks
A damn fine cup, whether the day needs speed or a slower start.
Espresso drinks
Espresso, long black, flat white, cappuccino, latte and mocha.
Tea & chai
Breakfast tea, herbal choices and warming chai.
Matcha
Served hot or iced, with dairy or plant milk choices.
Juices & soft drinks
A changing fridge selection for brunch and takeaway.
Worth knowing
The details change. The appetite does not.
Seasonal specials, prices and dietary availability can change. Ask the team about allergens before ordering; the kitchen handles multiple ingredients.